Recipes

How To Make Irish Soda Farls

This is a favorite weekend recipe for us, as it’s quick and easy to make. Irish Soda Farls are a tasty and filling breakfast bread (or anytime snack!).

Ingredients

  • 2 cups of plain flour
  • 1 tsp baking soda
  • 1/2 tsp of salt
  • 1 cup of buttermilk

Method

Put all the ingredients into a mixing bowl.

I use a fork initially to bring all the ingredients together.

Then by hand, knead the mixture into a dough.

Flatten out the dough by hand into a pancake shape, about 1/2 inch thick. Any thicker and it can be hard to ensure it cooks through.

Cut the dough into four triangles and place on a heated skillet (medium to low heat).

Once they’re ready, let them cool on a rack for a while. To serve, slice open and eat with fruit jam, or cheese. I like to toast them before applying some butter.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s