Recipe: Scotch Eggs

What You Will Need

  1. A pack of minced pork/sausage meat (16 0z)
  2. 6 Eggs
  3. Toasted coarse breadcrumbs

Preparation

  1. Hard boil 5 of the eggs.
  2. While they are boiling, beat the remaining egg in a bowl.
  3. Place a good layer of breadcrumbs in another bowl.

The Messy Bit

  1. Remove the shells from the 5 boiled eggs.
  2. Divide the pack of meat into five.
  3. Flatten a meat portion in the palm of your hand.
  4. Place an egg in the center and wrap the meat around it.
  5. Ensure egg is completely covered and meat layer is as even as possible.
  6. Take and gently roll in the beaten egg bowl.
  7. Take and gently roll in the breadcrumb bowl.
  8. Repeat steps 3-7 for each egg.

Baking The Eggs

  1. Pre-heat the oven to 425.
  2. Place scotch eggs on a tray and place in middle of oven. I use a tray with a rack to help fat drain away.
  3. Cook for 25-30 minutes.

Serving Recommendation

Best served with fries and Heinz Baked Beans!

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